—DANGGIT LAMAYO— Fish speciality from Palawan

Today, I’m writing about Danggit Lamayo because this marinated fish is my FAVORITE !

I discovered it in Coron for the first time, and I told my self “How did I live this all time without knowing about this ??”

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Most of hotel here in Palawan, would serve it for breakfast, I really recommend you to try it.

Danggit Lamayo is marinated in coconut vinegar, garlic, pepper, salt. Then you just have to fry it until it gets really crispy.

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So simple diba ?

For me, the best breakfast in the world is with Danggit Lamayo. Even when I’m in France, I would desperately crave for it on breakfast (I’m also craving for dried fish, what I’ve had become ?? 😀 😀 )

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I’m buying packs of marinated Lamayo at the dried fishes stalls at the market.

It’s around 250g of fish for 120 P only.

 

Please feel free to comment or share if you love Lamayo too !!!

 

 

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